Learn to make the popular flat bread with exactly the toppings you want. Pupils learn all about proofing, punching, shaping, baking and enjoying their own creation – a tasty introduction to the science of bread making!
Objectives
- Describe and explain the uses of different ingredients in pizza making.
- Discuss the process of fermentation which helps in pizza
Duration
2 hours
Time
9.30am or 2.30pm
Min Group Size
25 students per class
Max. Capacity
40 students per class
Age Group
10 – 16 years old
Remarks
Workshop available in English only
